Emeril Tailgates

At the next home game, try turning classic dinner dishes into a tailgate meal! Whip up my grilled beef tenderloin sandwich with gorgonzola and port wine sauce, plus a side of grilled romaine salad.

For your next tailgate, forget hot dogs and burgers - let Los Angeles' Asian flavors inspire you! Whip up some delicious teriyaki pork tenderloin sandwiches, and Emeril's take on the classic Japanese miso ramen.

For a New York style tailgate, Emeril is keeping it old school with deli-inspired classics: homemade bagel chips with smoked salmon dip, pastrami sliders on the grill. He tops it all off with authentic black and white cookies.

For an Indiana inspired tailgate, dine like a Hoosier! Emeril's serving up his chicken fried steak, backyard barbecue chicken with homemade barbecue sauce, andhoosier sugar cream pie for dessert!

For a Carolina inspired tailgate, wow your guests with Emeril's low and slow pulled pork barbecue smothered in Carolina sauces, smoked sausage pigs in a blanket, and an amazingly creamy corn pudding.

Celebrate Cleveland's roots with a polish-inspired tailgate menu! Try my take on the "Polish Boy" sandwich, homemade onion dip, and iconic chocolate and peanut butter buckeyes.

At your next tailgate, remember that everything is bigger and better in Texas! Impress your guests with my Texas-style smoked beef brisket, "better than mama's" chili mac and cheese, and a "big as Texas" classic chocolate sheet cake.

At your next tailgate, go with a sure-fire southern menu of "meat and three!" Try my meatloaf on the grill with sides of purple hull peas, stewed okra and tomatoes, and delicious grilled polenta.

At your next tailgate, let the flavors of Philadelphia inspire you! Try my Paneed Pork Sandwich with Mushrooms and Herbs, Grilled Steak Cheeses on Texas Toast, and my Steen's Cane Syrup Shoofly Pie.

For your next tailgate, do it the Big Easy way! Try my Creole Glazed Turkey Wings and Poor Man's French Fry Po' Boy sandwich!

For your next tailgate, celebrate it Las Vegas style! Try my Truffle Parmesan Potato Chips, Cowboy Steak with Maitre D'Butter, Potato Fennel Gratin, and, of course, my perfect pecan pie with caramel sauce and some vanilla ice cream!