Next Episode of Farm to Feast: Best Menu Wins is
unknown.
Cookery competition celebrating amateur cooks and award-winning produce from across Northern Ireland.
Seven amateur cooks move into a castle in Fermanagh, where they live with and compete against each other, until one is crowned the winner.
Which of our six remaining contestants can turn award-winning local oysters and historic potatoes into a winning menu for a memorable meal and a place in the semi-final?
Which of the remaining contestants can turn triple cream cheese from Ballylisk and eels from Lough Neagh into a winning menu for a place in the semi-final?
Which of our four remaining contestants will get to grips with langoustine from Portavogie and goat from Ballycastle?
Which of our four semi-finalists can turn award-winning bacon and distinctive local dulse into a winning menu for a place in the grand final?
With just two cooks left, the challenge is to prepare a two-course meal for six, to serve in the castle's state dining room. Which one will triumph to become the worthy winner?
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