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There is no Next Episode of Fish the Dish planned.
Chef Spencer Watts gets saucy with seafood, making a mascarpone sauce and crab sauce for salmon and orange aioli and clarified butter for crab.
Butter and fish are best friends. Chef Spencer Watts brings bacon butter, brown butter, maple butter and chimichurri butter to this fishy party.
Seafood loving chef Spencer Watts breaks bread and pastry with Canadian cod and squid to make soup, calzones, and two versions of fried calamari.
Chef Spencer Watts makes salmon and prawns pop with flavour as he works with any seafood kitchen's must-have ingredient: delicious flavoured oils.