Next Episode of Flip My Food with Chef Jeff is
Celebrity chef Jeff Henderson flips favorite dishes to make them healthier and just as delicious.
The recipe for a soy-glazed pork sandwich at a night spot in Birmingham, Alabama.
Chef Jeff makes a quick and simple Jambalaya after raiding the local produce shop.
Smoky shrimp and creamed corn appetizers at a tailgate party in Arizona.
A mouth watering creamy calamari appetizer at a Southern Italian restaurant.
Asia-Bama lobster soup and a flip on mac n' cheese at one of the most beautiful gardens in the South.
A mouthwatering flank steak with pickled vegetables in the home of the Kentucky Derby.
Learning the secrets of smoking meats, southern style at a secret rib joint; uncovering one of the ingredients.
How to make a watermelon salad in a 140-year-old kitchen at the most famous plantation in Louisiana.
Gluten free French bread at a gluten free bakery in the Wild West that's famous for making gluten free pasta from scratch.
A healthier recipe for buttermilk fried chicken and sweet potato biscuits with the amazing Gospel Choir.
Secrets to a sea scallops and lobster entrée and a healthy flip on roasted quail with wild rice.
A lighter fried chicken and creamed corn; famous pot roast with red eye gravy.
An all beef chili, cheese and quarter pound dog on a homemade bun and corn dog creations.
A savory redfish and quinoa; homemade hummus that's fast and easy for every chef.
Chef Jeff heads to Mississippi where he makes delicious tea-brined chicken, fresh fried catfish and strawberry cream cheese pie.
Chef Jeff is bringing Latin flavor to the south; Latin dishes like duck tamales with a pineapple jalapeño sauce.
Jeff Henderson(Jeff Henderson)
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