Food Ranger

The Food Ranger travels to a remote town outside of Chengdu, China to try six incredibly delicious Sichuan street foods like smoked duck, tripe salad, and spicy pork brain.

The Food Ranger travels to the ancient silk road city of Xi'an to taste 5 unique foods only available in the city like spinach noodles, the Xi'an crepe, and perhaps the best bowl of dumplings in the world.

The Food Ranger visits the ancient city of Xi'an, China and tastes 7 unique Xi'an Street Foods while meeting friendly people all along the way. In this episode, The Food Ranger discovers perhaps the origin of the hamburger and has some of the best lamb pita soup he's ever tried.

The Food Ranger goes deep into the back alleys of Xi'an, China for a huge noodle tour, bringing you into multiple kitchens along the way to watch how hand-pulled noodles are made.

The Food Ranger travels deep into Northwest China to taste 7 unique Hui Muslim Chinese specialties. Hand-pulled noodles, explosive street popcorn, and the biggest cauldrons of stewed lamb are just a few of the delicacies in this episode.

The Food Ranger travels to Hyderabad to experience the making of some of India's most famous dishes including the incredibly delicious Hyderabadi dum biryani and the largest dosa in the city.

The Food Ranger gets rare access to some iconic street food destinations in Hyderabad, India. He witnesses the making of haleem during Ramadan and tours around the back alleys while searching for food.

Trevor travels to Delhi, India to meet up with food expert Anubhav too sample a huge amount of street foods and delicacies after sundown during Ramadan.

Trevor and his guide Anubhav Sapra join the locals to break the fast during Ramadan in Delhi and celebrate iftar. Afterward, they hit the back streets of Old Delhi to try some of the best street food in the city.

The Food Ranger travels to Jaipur with his local guide Anubhav to go for a full-on Rajasthani street food tour.

The Food Ranger travels to Mumbai to experience some incredibly unique Indian street food. He finds perhaps the biggest scrambled egg in the world and enjoys one of the best seafood meals cooked in Mumbai style.

The Food Ranger dives deep into the back alleys of Mumbai for a huge street food adventure. He finds a giant thali platter and ventures into one of Mumbai's most famous food streets after dark during Ramadan to experience iftar with the locals.