In this week's challenges, the six remaining bakers revel in the warm, taste bud-tingling flavor of ginger. They must make mini desserts highlighting candied ginger, then create three different types of holiday cookies inspired by family traditions.
Every culture has their own holiday traditions, and the four remaining bakers celebrate a couple of favorites by reinventing two Hanukkah classics: rugelach and macaroons. Then, they must create their own unique version of a holiday croquembouche. (Episode: HP0206H)
The five remaining bakers must make a candy apple dessert inspired by a candy apple gift, then figure out how turn the contents of a traditional gift basket into a delicious dessert.
The last three bakers must show off their decorating chops by baking and beautifully decorating a sugar cookie tree; in the final heat, the bakers need to transform their assigned holiday tradition into an intricately decorated cake.
For the pre-heat, host Bobby Deen challenges the nine bakers to take seasonal hot beverages like hot chocolate and apple cider a step further by turning them into desserts. Then, in the main heat, these culinary artisans show off their decorating skills by creating a filled Bundt cake wreath. (Episode: HP0301H)
We are sorry but as an unregistered user you are able to see only 1 incoming episode.