Hotel Chocolat Unwrapped

Behind the scenes at the chocolatier as team members dream up new products, launch ambitious ventures and tackle the everyday challenges of running a growing business. The company moves into the world of cakes and pastries with the opening of its first in-store bakery. Chocolatier Rhona works on new inventions but encounters difficulties in the test run. The Chocmobile crew tour the UK summer festivals, while in Chicago, a scheduled store opening is hit by construction delays.

Chocolatier Yodi dreams up limited edition drinking chocolate flavours, head chef David has new recipes for Hotel Chocolat's first in-house bakery, and founder Angus pulls out all the stops during the countdown to the opening of the Chicago store.