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Inside The Langham: Britain's First Grand Hotel has exclusive access to the staff and guests at the luxury London hotel as it prepares for its 160th anniversary. With five kitchens under the watchful eye of Culinary Director and chef Michel Roux Jr., serving Michelin-starred cuisine, wedding celebrations and dinner events for hundreds of guests, the series reveals how The Langham competes with other high-end London hotels to attract visitors to its restaurants and rooms.
Michel Roux hosts his year's biggest dinner, chef Oliver tackles a culinary crisis, and twin engineers Alan and Trevor light up the hotel.
Chef Michel Roux rises to the occasion at the hotel's cookery school, and wedding manager Meri tries to pull off an exclusive ceremony.
The Langham's CEO inspects a new terrace on an exclusive suite, and the hotel's head bartender and executive chef clash over the bar menu.
Michel Roux tasks The Langham's chefs with making Michelin-star food as its managing director goes to Venice to check on a new luxury hotel.
The Langham's spa manager searches for a new skincare product on a vast estate, and receptionist Rodrigo meets a dancing idol of his.
There is stress when a special birthday party is oversubscribed and executive pastry chef Andrew gets its showpiece cake stuck in a door.
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