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Instant Italian works to take favorite Italian dishes and make them quick and easy for modern home cooks. Drawing on inspiration from her childhood visiting family in Calabria, Anna is known for her ingenious spins on familiar dishes. Whether she is transforming pasta with a snackable fried version (just minutes in an air fryer), perfecting a deeply flavored chicken cacciatore for an easy sheet-pan supper, or putting a creative twist on desserts like affogato mug cake and cannoli icebox cake, Anna is always finding fun and unique ways to update meals while still keeping the flavors true to their roots.
No forks needed as Anna shares two playfully hands-on recipes. She starts with crispy baked chicken wings rubbed with her signature Italian spice blend, then serves a sweet surprise with cannoli nachos, a fun twist on the classic Italian dessert.
Anna cooks up two quick and delicious one-pot recipes. She starts with chicken Florentine, a creamy dish with chicken, spinach, and a splash of white wine. She then prepares acqua pazza, or crazy water fish, a classic Italian seafood dish simmered with tomatoes and wine.
Anna shows just how versatile garlic can be in two flavorful dishes. She starts with shrimp scampi meatballs, a playful twist on the Italian American favorite, then finishes with garlic bread pasta, a creamy, crunchy dish that's comfort in every bite.
Anna throws a puff pastry party featuring three baked delights. She begins with a spinach and artichoke crostata filled with fresh pesto, twists up savory pizza straws, and ends on a sweet note with chocolate-hazelnut swirls.
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