Next Episode of James Martin's Spanish Adventure is
unknown.
Chef James Martin will take viewers on a journey of discovery, uncovering the history and culture of Spain's diverse regions through food for James Martin's Spanish Adventure. Along the way James will share his own take on local dishes, setting up his mobile kitchen against backdrops of stunning scenery and also taking up residency in a Spanish ‘home from home' kitchen.
On the Costa Blanca, James meets a fisherman selling Denia shrimp, and enjoys sampling a Denton dish in a port restaurant. Later, he finds out how turron is made, and cooks dishes including pork with cherries, doughnuts, spiced tuna salad and rice with fish.
In Valencia, James reminisces about his favourite tapas bar, before enjoying heading out on a fishing trip to go and catch blue fin tuna. Throughout the programme, James prepares dishes including arroz negro, plankton squid, mussel soup with chickpeas and shellfish on a boat.
The chef visits the Boqueria market, eats Catalan paella in Sitges, takes a tour of a cava vineyard and we see how honey sweets are made. James also cooks cod in a romesco sauce, spatchcock chicken, cannelloni, and fruit in cava crème anglaise.
The chef visits an anchovy producer, sees how ratafia is made, and meets an award-winning chocolatier. James also visits Celler de Can Roca, cooks anchovy-topped tortilla, walnut and orange cake, beef fillet and paella.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.