Next Episode of Jamie and Jimmy's Friday Night Feast is
Season 5 / Episode 9 and airs on 19 January 2018 20:00
Jamie Oliver's got recipes to blow friends and family away. Jimmy Doherty shows how to cook great food you wouldn't usually try at home. Some very special guests drop by to help out in the kitchen and serve. Plus the two Essex boys hit the road, touring Britain and trying to save some of Britain's best regional foods from extinction.
Jamie Oliver and Jimmy Doherty welcome Hollywood star Liv Tyler to the cafe for the cooking lesson of a lifetime. Jamie takes Liv through the stages of making delicate pork dim sum dumplings - her family's favourite takeaway. Jamie also whips up a kedgeree, while Jimmy helps a community allotment group with a wood-fired oven. There's also a naked calendar for British lamb at its best.
Jamie Oliver and Jimmy Doherty are joined in the café by actor Ashley Jensen - star of Extras, Ugly Betty and Catastrophe. Jamie makes delicious fillet of beef wrapped in Parma ham and mushrooms. Ashley learns how to make authentic Umbrian pasta with truffle. Jimmy helps the local RNLI create the perfect fundraising feast. And the boys examine the pros and cons of pre-prepared baby food.
Comedian Greg Davies joins Jamie Oliver and Jimmy Doherty at their Southend cafÚ. Jamie makes a Welsh lamb kebab, while Greg learns how to make a Thai green curry. Jimmy tries to make food for camping a bit more interesting. And the boys go back to school, as they look at the problem of high-caffeine energy drinks.
Jamie Oliver and Jimmy Doherty welcome actor Warwick Davis to their cafe on Southend Pier for the cooking lesson of a lifetime. Warwick prepares beef and Stilton pie, while Jamie makes a Vietnamese feast of Pho - a perfect winter warmer. Jimmy takes on an epic challenge, building a DIY hog roast. And Jamie and Jimmy make honey as they discover how crucial British bees are to the entire agricultural system.
Jamie and Jimmy welcome celebrity couple Chris O'Dowd and Dawn O'Porter to their cafe at the end of Southend Pier. Jamie recreates some romance by tracking down their favourite honeymoon meal; a whole red snapper, Caribbean-style. Also on the menu is a very British spin on barbecue ribs using whisky and Worcestershire-spiked barbecue sauce. Jimmy creates a DIY build for a special occasion using his actual tool box, transforming it into an ingenious steamer that can be taken anywhere. And this week the boys go back to school, as they look into the amount of sugar in the cereals our kids are eating.
Craig David swaps Miami pier for Southend as he rolls up his sleeves for a shift in the caff. Jamie Oliver takes Craig back to his childhood as he teaches him a traditional Caribbean chicken dish. Jamie also makes a roasted salmon and artichoke parcel. Jimmy Doherty builds a homemade dehydrator to help a teacher educate her class on nutrition and food waste. And Jamie and Jimmy look at a superfood right on their doorstep - seaweed.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.