Next Episode of Jamie and Jimmy's Friday Night Feast is
Season 5 / Episode 1 and airs on 24 November 2017 20:00
Jamie Oliver's got recipes to blow friends and family away. Jimmy Doherty shows how to cook great food you wouldn't usually try at home. Some very special guests drop by to help out in the kitchen and serve. Plus the two Essex boys hit the road, touring Britain and trying to save some of Britain's best regional foods from extinction.
Jamie Oliver and Jimmy Doherty welcome Michael McIntyre, one of Britain's best-loved comedians, onto the pier. Jamie teaches Michael how to cook a beautiful scallop dish. Jamie also prepares meat loaf. Jimmy goes out to sea to catch wild crab and lobster with homemade lobster pots. Also, the boys try to get higher welfare chicken into high street chicken shops.
Jamie Oliver helps Scarlett Moffatt create the Scotch egg of her dreams. Plus ultimate fish pie and a wild game feast. And can community fridges help reduce food waste?
Jamie Oliver teaches Martin Clunes how to cook paella. Jimmy Doherty turns plants into root beer. And there's also lamb rack and sustainable fish.
Olympian Tom Daley and Jamie Oliver cook sweet and sour chicken. And Jimmy Doherty goes abseiling for seaweed.
Jamie Oliver and Jimmy Doherty's cafe opens for business for a fifth series. The new run kicks off with Simon Pegg, Hollywood's hottest geek, dropping in at the cafe at the end of Southend Pier. On the menu is a delicious, melt-in-the mouth lamb tagine, inspired by Simon's time spent filming in Morocco. Jamie prepares an indulgent Provençal bake, made by layering pancakes and packing them full of smoked ham and oozy cheese. This series, Jimmy uses his DIY skills to create imaginative solutions to foodie dilemmas. This time, he creates an ingenious Korean barbecue from a picnic table, to help a wheelchair rugby team's celebration. And the boys are back on the road, taking to campaigning like ducks to water, as they champion for more free range duck farming in the UK.
Jamie Oliver and Jimmy Doherty are joined by Joanna Lumley in their cafe at the end of Southend Pier. This time the menu's exclusively vegetarian, as Joanna cooks the King of Malaysia's favourite dish, bringing back to life the tastes and smells of her childhood. Jamie prepares a spectacular M'hanncha - a spiral of filo pastry stuffed with pearl barley and butternut squash. The boys take to the road to champion British fava beans - which could help both our farmers and our diet. And Jimmy gets green fingered, creating a vertical veg patch for a 10th-floor city balcony - proving you can grow your own veg no matter where you live.
Jamie Oliver and Jimmy Doherty feel the force as they're joined in their Southend cafe by Star Wars actor Mark Hamill. The boys hope to create a menu that is out of this world for their childhood hero Luke Skywalker. Jamie becomes the Jedi Master, as he teaches Mark to cook perfect Yorkshire pudding and roast beef. There's also a Caesar salad that really pushes the boat out. Jimmy creates a bespoke seafood feast, using sand and a wheelbarrow. And the boys uncover an incredible way to put some of the UK's food-waste mountain to good use, helping those who need it the most.
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