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Jamie Oliver creates fabulously festive food adorned with savvy savings and shortcuts, so that we can enjoy Christmas without blowing our budget or burning ourselves out.
Jamie Oliver shows how to enjoy Christmas without blowing the budget. In this episode, he shares his need-to-know recipes for a spectacular Christmas Day feast, from his foolproof guide to the ultimate roast turkey to a showstopping veggie centrepiece and stuffing that will please meat-eaters and vegetarians alike. Plus, Jamie shows us his shortcuts for perfect roast potatoes.
Jamie shares his best Betwixmas recipes, as he turns to that cosy period between Christmas and New Year, celebrating leftovers and transforming them into delicious dishes. From a vegetable tarte Tatin and a Brussel sprout Caesar salad to winter veg gnocchi and a way to turn that gifted panettone into a spectacular Black Forest gateau trifle.
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