Next Episode of John Torode's Korean Food Tour is
In John Torode's Korean Food Tour, John works his way through some of the nation's top 100 dishes and then creates his own version of a Korean classic with a modern twist.
John beefs up his trip with a tour of Majang Meat Market, a BBQ hotspot. After grilling some choice cuts, he reaches for the greens on a trip to a lettuce farm.
John discovers the importance of soup in Korea, goes to Noodle Alley in Seoul to have a go at hand-cutting noodles, and makes a marinated beef stew.
John heads into the Korean kitchen to find out more about essentials like soy, gochujang and doenjang, before making bossam, a fantastic belly pork dish.
John winds up his Korean tour by looking at modern classics, including crazy ice creams and hotteok pancakes, before making KFC (Korean Fried Chicken).
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