Kokkeskolen med Truls og Hellstrøm

It's the first day of school at the Cooking School. Truls and Hellstrøm welcome 12 new and eager celebrity students. But the students have a shocking encounter with the school.

On the first exam of the semester, the students will make a dish that arouses great emotions in them, and hopefully also in Truls and Hellstrøm.

Fish and cooperation are on the schedule, and contact and social studies teacher Truls has planned several surprises when the students have to get up early to secure the best ingredients.

The fish exam involves blood, sweat, and tears for the students. And the worst team gets an unexpected message.

Principal Hellstrøm has brought in Michelin expert help when a complete burger meal is on the schedule.

For some of the students, the burger exam presents greater challenges than initially expected.

Students must use everything they have learned so far at the Cooking School when traditional, Norwegian home cooking is on the schedule.

Renewal of traditions is at the center of attention when students take the exam in Norwegian home cooking.

Shellfish is this week's theme, and it arouses a mixture of horror and delight among the students.

Contact and social studies teacher Truls brings both yellow and red cards to today's exam, where both shellfish and order are in focus.

Beef is on the schedule, the students are enjoying a delicious class trip, and Principal Hellstrøm has a secret project.

The beef exam is ready, and for the students it offers not just one, but two big surprises.

It's vegetarian day at the Cooking School. And in addition to vegetables, the students are getting a visit from a former acquaintance.

There will be everything from soup to squash pasta on the vegetarian exam, but have all the students listened to Principal Hellstrøm's motto about "the complexity of simplicity"?

Emotions are at the forefront when Principal Hellstrøm calls in the remaining students for student interviews.

It becomes a bloody affair when students have to cook two dishes for the exam for the first time.

Master chef Sven Erik Renaa takes over the Cooking School to teach students how to make the perfect porchetta.

The five remaining students must perform at a high level in the Cooking School's final exam, because there is only room for four of them in the exam.

Truls and Hellstrøm turn up the difficulty to find out which two students will end up in the final exam.

The two exam candidates must use everything they have learned when they take the exam, and compete for the title of "The Cooking School's Star Student".