Next Episode of Macao Gourmet with Justine Schofield is
unknown.
From its beautiful old architecture and rich Portuguese, Chinese heritage to the bright lights of its luxury hotels and resorts, Justine will explore both the traditional and contemporary sides to Macanese cuisine.In this six-part series, Justine will cook her way across the city, sampling the unique street food, catching up with some of the finest chefs and whipping up a selection of delicious, original recipes inspired by the local produce. Join Justine on an urban adventure packed with fun and flavour as she unveils all that Macao has to offer.
Justine joins architect Carla Figueiredo to explore the St. Lazaro quater, a neighbourhood influenced by both Chinese and European cultures. She then visits Trombe Rija and learns how to prepare one of the resturants most popular dishes.
Justine tries some of the local Macanese street food before she prepares a dish inspired by a visit to an oppulent French inspired hotel.
Justine meets with chef Hans Lee Rasmussen who invites her to visit to visit Macao Tourism Institute where he is training aspiring chefs to fight food waste and make their industry more sustainable.
Justine visits Belos Tempos, a Portuguese resturant that serves traditional homemade Macanese dishes, and is lucky enough to learn how to prepare a popular dessert by chef Ana.
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.