When will be Man Fire Food next episode air date? Is Man Fire Food renewed or cancelled? Where to countdown Man Fire Food air dates? Is Man Fire Food worth watching?

Station: Cooking Channel (US)
Status: Running
Start: 2012-09-18

Man Fire Food Next Episode Air Date

Man Fire Food Next Episode Airs in

- unknown -

There is no Next Episode of Man Fire Food planned.

Register Now!
Register Now and create Your Countdown!

Man Fire Food Air Dates

Ratings: 4/10 from 2 users
  • S05E10 - Meat Me in Texas

    Chef Roger Mooking sees that everything is bigger in Texas, first meeting Pit Master Levi Goode at Armadillo Palace in Houston. On Levi's custom rotisserie trailer, they roast a 250-pound side of beef. Then at Cured restaurant in San Antonio, Roger and chef/owner Steve McHugh slow-roast a 230-pound hog in a large outdoor cinder block pit.

    Air Date: 07 September 2016 01:00 -
  • S05E11 - One-of-a-Kind Rigs

    Chef Roger Mooking is on the lookout for some truly unique rigs. In Colorado, Roger meets Josh Pollack, owner of Rosenberg's Bagels & Delicatessen in Denver, who created an eight-foot steel contraption that can cook up to 1,000 pounds of food. Roger then goes to 44 Farms in Cameron, Texas, where Jason Schimmels shows off their impressive barbecue trailer, but also introduces Roger to their unique 10-foot "tripod grills" where huge rib eye roasts are cooked in rotating metal cages.

    Air Date: 14 September 2016 01:00 -
  • S05E12 - Sizzling Steaks

    In Buffalo Gap, Texas, Roger Mooking meets Tom Perini at his restaurant, Perini Ranch Steakhouse. Roger is put to work lighting up burn barrels for the metal pits, then dessert is baked in a coal-covered cast iron Dutch oven. At Pitchfork Fondue Western Cookout in Pinedale, Wyo., owner Matt David invites Roger to his outdoor kitchen where steaks are skewered onto pitchforks and deep-fried in giant cauldrons.

    Air Date: 21 September 2016 01:00 -
  • S05E13 - Meat Fest in the Midwest

    Roger Mooking is in Michigan and Wisconsin for the ultimate meat fest in the Midwest. In Lake Geneva, Wis., Roger meets Dimitri Anagnos, who runs Popeye's, a Greek restaurant with a monster rotisserie. Roger and Dimitri load up several hundred pounds of lamb and pork over the hot coals, which are used for unique sandwiches. Then in Omena, Mich., Roger visits Epicure Catering to meet owner Andy Schudlich. Roger helps Andy load up with pit with enough coals in order to slow roast three porchettas, which are served with a grilled ratatouille.

    Air Date: 28 September 2016 01:00 -
Man Fire Food next episode air date provides TVMaze for you.