Next Episode of Maneet's Eats is
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Chef Maneet Chauhan walks you through her favorite recipes for all the most craveable Indian dishes, from shopping for ingredients at a local Indian market to serving up dishes in a traditional style.
Chef Maneet Chauhan is back in the kitchen, and today it's all about the prized dish biryani, a recipe originally served to the Indian royals, filled with decadent ingredients and luxurious spices. Maneet is making Chicken Biryani with layers of marinated chicken, herbs, rice, saffron milk, cashews, golden raisins and much more. Plus, Maneet shares her tips and tricks for cooking the perfect basmati rice!
Chef Maneet Chauhan shares how to make the popular savory snack Murukku, a rich and satisfying accompaniment for chai, the spiced milk tea found in every Indian household and marketplace. Then, Maneet reveals her personal spice blend for the perfect masala Chai and gives a tour of some of her favorite readymade Indian snacks to pick up at the market.
Maneet makes crispy spinach and onion Pakoras and herbaceous Saag Paneer.
Chef Maneet Chauhan prepares a masala omelet with onion and fresh cilantro then adds buttery Amul cheese to make an epic, ooey gooey breakfast sandwich. A sweet, spicy ketchup is the perfect finishing touch. Maneet Chauhan is hooked on these flaky and buttery flatbreads filled with spiced veggies like carrots, peas and onion.
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