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Join bestselling cookbook author Mary Berg in her home kitchen as she shares easy and delicious recipes that make cooking stress-free on the series Mary Makes It Easy, Mary provides tips and tricks that remove any fear or intimidation in the kitchen. From ideas on what to make with a fridge full of leftovers to lackluster chicken emergencies, Mary has the solution to every cooking challenge. No matter what a home cook's skill level is, Mary's step-by-step guidance is all that is needed for confidence in the kitchen.Throughout the series Mary helps eliminate kitchen worries. Whether someone is bored of their recipe repertoire or scared to try something new, she demystifies cooking techniques, breaks down meal planning, and shares winning recipes that will make any cook the star of the kitchen. From preparation to serving, Mary will help make it all as easy as possible.
Starting with a classic Roast Chicken Dinner, Mary Berg guarantees that chicken will never be boring or dry again. She also makes comforting Chicken Noodle Soup, Hoisin Chicken with Pickled Veg and her husband's favorite, Speedy Chicken Parm.
Mary Berg settles date night nerves by serving up recipes sure to impress a special guest while keeping cool in the kitchen. She starts with Pavlova for dessert and then makes Porcini Pasta and Steak Bourguignon, all in less than 30 minutes.
Mary Berg makes kitchen cleanup a breeze with four one-pot recipes that practically eliminate the mess. She pairs fish with cheese for Sheet Pan Cod, makes Coconut Daal and hearty Scalloped Potato Pork Stew and wraps up with Coconut Cherry Crumble Bars.
Mary Berg shares a crash course in French cuisine, demystifying classic techniques with recipes that only sound fancy. She makes a Croque Madame with caramelized onions, Steak Frites, PB and J Mille Feuille and an Omelette Soufflé.
Mary Berg shows how versatile meal planning can be with recipes that future-you will appreciate. She makes slice-and-bake Chocolate Pecan Cookies, freezer-friendly Crispy Salmon Fillets, White Bean Stew and Cheese Biscuits and Crispy Buffalo Chickpeas.
Mary Berg brings leftovers back to life by using them as ingredients in brand-new recipes. Day-old risotto becomes Cheesy Arancini, Veggie Drawer Quiche uses last night's cooked vegetables, and a roast dinner becomes Pithivier, a savory French pie.
If cheese was a food group, it would be Mary Berg's favorite. She pays homage to fromage with four recipes starring cheese, starting with Paneer Tikka and Cheesy French Toast. She also prepares Vegan Chili Cheese Dogs and finishes with Grilled Brie.
Not every meal needs to have meat as the star, and Mary Berg shows how simple and delicious "Meatless Mondays" can be. She makes Huevos Rancheros, Tempeh BLTs and Miso Maple Brussels Sprouts, and she even whips up maple oat milk for an Oat Milk Cold Brew.
Mary Berg delivers fast food flavors at home with dishes that are simple to make and even better when personalized. She satisfies takeout cravings with a Thai version of Chicken Satay, Shrimp Fajitas, Detroit-Style Pizza and Spicy Speedy Tuna Bowls.
Mary Berg shares three foolproof cake recipes to make sure your next celebration is a hit. Her S'mores Cupcakes have torched Swiss meringue, a Sheet Cake works for any occasion, and a stacked Crepe Cake with lemon curd is the perfect party centerpiece.
Mary Berg turns to her friend the freezer for four recipes featuring frozen ingredient staples. She whips up Potato Tot Eggs Benny, uses frozen bananas in Banana Bread, layers phyllo pastry in Deep Dish Spanakopita and blitzes Great Greens Blender Soup.
Mary Berg shows how baking for breakfast is the ultimate game-changer for switching up the daily grind. She makes a filling Bacon Cornbread Dutch Baby, a Cinnamon Coffee Cake with roasted plums, Biscuit Breakfast Sandwiches and Chocolate Almond Granola.
Preparing a big holiday feast can be overwhelming, but Mary Berg has recipes to reduce stress and free up more time for family. She starts with Cinnamon Roll Bread and, for the main event, makes Stuffed Turkey Roulade, Holiday Veg and Cranberry Sauce.
Mary Berg boosts the nutrients in her favorite comfort foods and makes them healthier without sacrificing flavor. She skips the chips for her Roasted Veg Nachos and makes Oven-Fried Chicken, Eggplant Parmesan and no-bake Chocolate Peanut Butter Cookies.
Baking may be a science, but Mary Berg proves that it doesn't need to be complicated. She skips yeast and kneading to make Irish Soda Bread and dresses up Raspberry Almond Croissants. Mary also makes Toffee Brownie Cheesecake and easy Butter Tart Squares.
Ingredients packed in cans and jars can be just as good as fresh ones. Mary Berg uses canned salmon in Salmon Burgers, canned pumpkin in Pumpkin Stuffed Shells, canned tomatoes in Eggs in Purgatory and roasted red peppers in Roasted Red Pepper Sauce.
Mary Berg satisfies cravings and stacks up savings with recipes that prove delicious dishes don't have to cost a fortune. She makes Balsamic Mushrooms with Polenta, Pork Tenderloin with Fennel, a potato-filled Spanish Tortilla and Ginger Scallion Noodles.
Pasta has so much more potential than just noodles and sauce! Mary Berg's delicious pasta meals, starting with classic Spaghetti and Meatballs, keep it simple but amp up the flavor. She also makes Clam Linguine, Gnocchi Alla Vodka and Orzo Cacio E Pepe.
Piemaking can be daunting, but Mary Berg's pastry crash course with three types of dough makes pie-in-the-sky dreams come true. She covers classic Apple Pie, a Curried Potato and Pea Galette with vegan pastry and a sturdy Steak and Stout Pie.
Whether at home or the office, Mary Berg's lunch recipes guarantee flavor and convenience. She starts with make-ahead Soba Noodle Cold Rolls, savors a Roasted Mushroom Flatbread, piles up an Herby Tahini Grain Bowl and snacks on Rocky Road Granola Bars.
Mary Berg caters to food intolerances and allergies by amping up the flavor instead of using bland ingredient substitutions. She makes Vegan Strawberry Shortcakes, Tahini Chocolate Chunk Cookies, a Gluten-Free Apricot Tart and Vegan Jelly Cocktail wedges.
Mary Berg takes a spice-fueled adventure with recipes that open up a world of flavor at home. She starts with Za'atar Pitas and then makes Harissa Shrimp with Chickpeas and Gochujang Flank Steak. Plus she shares recipes for three homemade spice blends.
Mary Berg shares smart strategies and recipes to feed even the pickiest eaters. Her Crispy Chicken two ways satisfies everyone, and Double Chocolate Zucchini Muffins are a sneaky treat. She also makes customizable Cottage Pie and homemade Ketchup.
To impress guests, Mary Berg recommends a kitschy retro theme. She starts with Spinach and Artichoke Mac 'n' Cheese and then makes a Cobb-ish Salad with Marinated Salmon and juicy Maple-Brined Pork Roast before finishing with Butterscotch Pudding.
Mary Berg brings the kitchen outside with recipes that demystify grilling. She starts with a Barbecue Chicken and Charred Savoy Cabbage, and then she whips up Herby Miso Grilled Salmon Kebabs and Sweet and Spicy Grilled Fruit Sangria.
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