Masterchef Junior Québec

Twelve talented and determined young chefs are eagerly embarking on their adventure! To win a significant advantage, they must prepare their favorite dish for mentor judges Martin Picard and Stefano Faita.

Twelve talented and determined young chefs are eagerly embarking on their adventure! To win a significant advantage, they must prepare their favorite dish for mentor judges Martin Picard and Stefano Faita.

Stefano reveals his favorite dish to the contestants and offers them a big surprise! They'll have to use their senses to accurately identify the greatest number of toppings on a gigantic slice of pizza.

The contestants must follow Martin Picard as he prepares his favorite childhood dish: a Moroccan tagine! To avoid a return home and prove they deserve their place in the adventure, they must be able to keep up with the chef.

The contestants are in for a surprise when they lift the first mystery box of the season! Inside, they discover a mountain of potatoes! They must use this humble vegetable to concoct a gourmet dish.

The contestants are visited by familiar faces during a challenge. It's the return of two beloved alumni to the MasterChef kitchen, and the contestants have the opportunity to showcase their eggs.

The contestants surprise with their creativity when using the required ingredient. Their egg dishes are inventive and well-executed. The judges' task is no easy one.

The contestants in danger must perfectly recreate a delicious classic dessert. They'll have to be very attentive to keep up the pace and successfully complete each of the recipe's delicate steps.

The contestants attend an impressive cooking demonstration by a talented chef. Before leaving, he leaves them a gift: fresh, hand-formed noodles. They must showcase them in a dish with Asian flavors.

The judges challenge the contestants to travel the world! Competitors must choose a destination and use it as inspiration to cook a gourmet dish as a duo. However, one team has a significant advantage.

The candidates are busy in the kitchen, wowing the jury with their creations. Time flies, and the teams try not to forget any detail. The tasting is approaching, and everyone is eager to present their shared dishes.

Stefano presents the contestants with a dish that is dear to his heart and that he enjoys cooking with his family. With the help of a special guest, he offers a step-by-step demonstration for the competitors. They must faithfully reproduce his recipe.

The mystery box hides only one very unusual item. The contestants are asking questions. The judges invite them to the game room for a big game hosted by a special guest!

The restaurant opens its doors for just one time this season! Contestants are placed in teams under a shower of confetti! They'll have to cook a high-end meal, but they'll have the help of two valuable allies.

The teams redouble their efforts to complete their plates before the timer runs out. In a high-octane atmosphere, the contestants work until the last second to provide a memorable experience for their customers.

A guest joins the judges for the final challenge of the week and presents their specialty. Contestants will need to pay close attention to the chef's detailed demonstration as they reinvent their classic dish with creativity and precision.

The mystery box hides a favorite food item among the contestants! They'll have to showcase it. Some choose to make it into a dessert, while others dare to incorporate it into a savory dish.

To celebrate this sweet week, the judges are offering the contestants a game! They'll spin two special wheels, the results of which will decisively influence the dish they'll be asked to prepare.

The contestants are busy in the kitchen, completing their sweet and savory creations. Some are less inspired by their required ingredients, but roll up their sleeves to deliver a delicious dish to the judges.

For the final challenge, the judges have only one desire: to see all the colors. They offer the contestants a rainbow of fruit and ask them to create a mouthwatering dessert.

As soon as they enter, the contestants realize that this week will be anything but ordinary! The judges tell them they'll have to cook surf and turf... but the ingredients won't be easy to come by.

Behind their stoves, all the contestants are busy, hoping to win the challenge. The judges' expectations are high, as the best dish of the day comes with a significant prize.

The judges offer the contestants a choice that will influence their cooking style. They must decide whether to serve a salmon dish that can be eaten with chopsticks, a spoon, or the hands.

Stefano reveals the secrets of a perfect risotto. The contestants must pay close attention. They will then have to prepare this classic dish, adding their own personal touch and seafood.