Next Episode of MasterChef: The Professionals is
Season 18 / Episode 15 and airs on 13 March 2026 19:30
The hunt for the the next superstar chef. Professional cooks are put through their paces. Who will cope and who will crack?
2018 finalist Matthew Ryle sets the skills test challenges: raviolo stuffed with pea and ricotta and poached pear mille-feuille with a hazelnut praline cream.
The last group of quarter-finalists must do something magical with mince if they are to make it through to knockout week.
Knockout week has arrived. It will see the best 13 chefs who have cooked their way through the heats and quarter-finals face an invention test.
Knockout week continues as the ten remaining professional chefs are split into two groups. Five of them head to Boxhall in central London to meet Marcus and Monica for their first challenge.
Five more chefs take on the pop-up challenge of a lifetime as they prepare tacos, octopus and custard tarts.
The semi-finals begin with the remaining eight chefs challenged to deliver a dish that uses all the chosen ingredients, with absolutely nothing wasted.
The six semi-finalists are asked to cook their own Thai-style dish from a larder of ingredients selected by John Chantarasak.
The semi-finalists are whisked off to the stunning Scottish Highlands, where maestro Mark Donald puts them to work at The Glenturret Lalique, a two-Michelin-star restaurant.
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