Next Episode of Nadiya's British Food Adventure is
Nadiya's British Food Adventure is a series that follows Nadiya Hussain as she takes a culinary road trip around Britain visiting a different region of the UK in each episode in a bid to uncover some of our most exciting food pioneers.Each episode will also see her return to her kitchen to recreate some of the recipes she has unearthed.
In episode five Nadiya returns to Yorkshire, where she lived for ten years and started her family. There she discovers people who are both preserving old traditions and creating completely new ones.
In the sixth episode of her culinary adventure around Britain, Nadiya discovers the delights of Scottish food and meets the people using ancient traditions to bring new flavours to food.
Before setting off, Nadiya cooks a family favourite using a classic Scottish ingredient - porridge oats - to create flapjack apple crumble with vanilla custard for her family.
Nadiya is in the West Country to check out two of her favourite foods, meeting a jam maker and visiting a garlic farm. She cooks doughnuts, pasties, summer salad and a cream tea.
Nadiya heads to Wales to discover some of the food stories that has made the principality a foodie hotspot. But before she goes she wants to show off her take on Wales's greatest contribution to baking - theWelsh cake. Nadiya's twist on the traditional are fennel flavoured Welsh cakes, served with a blueberry coulis.
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