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There is no Next Episode of Neill Anthony: Private Chef planned.
Neill cooks for one of the world's rugby icons, Francois Pienaar and his friends. On the menu: ham hock croquettes with truffled pea purée, cottage cheese gnocchi, and chocolate soup with whipped custard.
Neill demystifies the common fear of entertaining at home as he prepares small-plate sustainable dining for local celebs and foodie legends of South Africa. On the menu are ostrich and cheese burgers, and salmon tartare with chilli jam.