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Neven Maguire starts the new year with a new seven-part series: Neven's English Food Tour, on RTÉ One, which concentrates on the North East of England, including Newcastle, Northumberland and County Durham.
Neven Maguire travels through the North East of England, visiting the region's culinary gems, tasting a variety of different dishes, and meeting the chefs behind them. In Newcastle, he meets Terry Laybourne, the first chef in Newcastle to be awarded a Michelin Star. Neven enjoys bar snacks at Terry's pub, The Broad Chare, including scotch eggs made with haggis.
Programme two takes Neven to Northumberland, the northernmost county in England, renowned for its wild expanse of countryside, and spectacular coastline
Neven's English Food Tour continues in Northumberland, England's northernmost county, renowned for both its coastal and inland scenery, and impressive food and drink.
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