Next Episode of New Scandinavian Cooking is
unknown.
The best of Nordic cuisine and culture come to life in New Scandinavian Cooking. The show broadens the scope of Scandinavian cuisine to encompass the delicacies and destinations of the entire Nordic region, including Finland, Norway, Sweden, Denmark, and Greenland— and even brief forays to Iceland and the Cognac region of France. A rotating cast of Scandinavia's best-known cooking personalities guide viewers through each adventure. These charming and enlightening hosts share the culinary highlights, history and unusual ingredients of Nordic cuisine. In each episode, one host embarks on a culinary adventure to intriguing locations in the Nordic countries and beyond before creating tantalizing recipes outdoors, against majestic backdrops.
Beef stew with rye bread and beer; lamb stew flavored with Scandinavian spices; pork knuckles with pea stew.
Crispy sour cream waffles; homemade cloudberry ice cream; local fermented sausage; Norwegian meatballs in gravy with potatoes and lingonberries.
Veal liver with mushrooms, heather honey and heather oil; toast-infused ice cream; Norwegian pork roll with apples, dill and fennel.
Lightly cured cod with beetroot and anise; cod with charred leek; crispy seared cod served with snow crab and arctic mushrooms.
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