Off the Grid with Colin and Manu

Lamb tail is on the menu as Colin and Manu head to Boars Nest to cook with the locals before making their way to Retaruke to try their luck hunting wild boar.

Colin and Manu head north for a catch and cook at the Poor Knights Islands, then the road trip rolls on to the Bay of Islands for a swim and an evening of luxury at Paroa Winery.

The boys head north to the Bay of Islands to cook with friends, before Ninety Mile Beach for a cook and fish in a tinny on the Kaipara Harbour.

In Auckland, Colin and Manu go all out, stepping into the boxing ring and attempting to make their own pies, before closing the journey with a final feast for the crew's families.