Next Episode of Paradise Kitchen Bali is
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Join host, chef and owner of Kynd Community Seminyak Lauren Camilleri as she explores Bali's vibrant culture, rich traditions, and mouthwatering cuisine. From the exotic jackfruit to the versatile coconut, each episode focuses on a specific ingredient, revealing age-old recipes and innovative techniques.
Lauren dives into the fascinating world of mushrooms, exploring their flavours, textures, and health benefits. She shows how to make savoury mushroom sausage rolls and mouthwatering mushroom steaks, showcasing the versatility of these earthy ingredients.
Lauren explores the culinary possibilities of the humble potato. She demonstrates how to make perfect crispy potato wedges, a hearty potato and vegetable curry, and homemade gnocchi that is hard to beat.
Lauren delves into the world of tofu. She experiments with different tofu textures and flavours, pushing the soybean to its limits as she creates some amazing dishes, from scrambled tofu to a sweet and spicy tofu dish called tahu gejrot.
In this indulgent episode, Lauren explores the world of chocolate. She learns about the different types of chocolate and their unique characteristics. Lauren creates a mix of savoury and sweet recipes from a chocolate salsa to a raw vegan cake, leaving her with a newfound appreciation for this beloved ingredient.
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