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Cookery teacher Parveen Ashraf takes viewers on a journey of discovery about authentic Indian cooking, delving into regional recipes both here in the UK and in the bustling flavour-packed streets of India.
Parveen throws open the doors to her kitchen to showcase her version of potato and cauliflower parathas served with kuchumber – and is keen to show how easy parathas are to make at home.
In this episode of Parveen's Indian Kitchen, Parveen is spicing up our snacks with her spicy fried okra chips and a mango lassi.
Parveen makes her spiced scrambled eggs and chai – perfect lazy breakfast food.
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