Next Episode of Paul Hollywood: City Bakes is
Paul Hollywood: City Bakes follows the renowned British baker as he the travels to Madrid, Miami, Munich, Warsaw, London, Naples, New York, St Petersburg and Copenhagen to explore the recipes that have shaped the baking heritage of each city. Paul will uncover family recipes, hotel delicacies and local favourites before adding his own ‘Hollywood twist' to a classic.
Paul meets up with his friend, Omar Allibhoy, a native MadrileÃ±o who knows all the best places to eat in Madrid. At a bakery set up to supply the Spanish royal family, Paul finds traditional choux pastry treats filled with a sweet cream.
Paul is in Warsaw, discovering a cafÃ© scene at âOdetteâ that would out-do even the best Paris can offer. With head chef Jarek Nowakowski, Paul creates a new take on the Polish babka, a sponge flavoured with citrus, honey and coconut.
Paul is in Americaâs original seaside resort of Miami. Here he gets the chance to create his own version of the classic favourite, Florida Key lime pie, using a delicious but deceptively simple recipe.
Paul is in Munich, where he learns the secret of its famous pretzels, tries 'baumkuchen', and makes a delicious beer hall favourite â a dampfnudel dessert, traditionally served hot with black cherries and custard.
Paul looks back over his incredible journey into the baking heritage of some of the world's most famous cities, and showcases some favourite 'City Bakes' he created, inspired by his visits.
In this episode Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of the most inspirational characters that opened his eyes to the depth of baking heritage he would discover.
In this episode Paul looks back over his incredible journey into the baking of the world's cities, and showcases some of his favourite moments spent with his shirt sleeves rolled up, baking with the bakers themselves.
Paul Hollywood(Paul Hollywood)
Looks like something went completely wrong!
But don't worry - it can happen to the best of us,
- and it just happened to you.
Please try again later or contact us.