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In this series, multi-award-winning chef and author Raymond will travel the length and breadth of the UK, and visit five of the nation's most incredible kitchen gardens.His Majesty King Charles III has long championed the kitchen garden and the importance of growing sustainable, seasonal food. His very personal interests in gardening, sustainability and delicious outdoor larders has led to the creation of breathtaking spaces in the grounds of the Royal households.Raymond will meet the dedicated people who care for these unique spaces and celebrate the extraordinary edible treasures they produce, with their chefs who use them every day.Inspired by his travels, Raymond will also share mouth-watering recipes of his own, all fit for a king.

Genres: Travel | Food
Station: ITV1 (GB)
Rating: 0/10 from 0 users
Status: Running
Start: 2024-02-18

Raymond Blanc's Royal Kitchen Gardens Air Dates

S01E05 - Highgrove Air Date: 17 March 2024 11:30 -

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Raymond visits a very special house and garden, Highgrove. Beloved home to King Charles III with impressive gardens and important educational centres, it's a truly magical place. Exploring the grounds Raymond finds himself in his favourite space, the walled gardens where he chats to Mel about the organic principles of the estate and how Charles built the gardens from nothing. 

Using fresh greens from his own garden, Raymond makes a bistro classic Lyonnaise salad. 

Head chef Luke uses some of his own favourite ingredients to cook for Raymond, serving up Rosemary chicken with butternut squash and chilli. The perfect dish for autumn. 

Keen to see the important work of the Prince's foundation, Raymond heads to the dye garden to meet Kasia and find out the range of educational programmes on offer. Inspired by the wonderful colours he sees in the garden, Raymond makes baked figs and pain perdu.

S01E06 - Hampton Court Palace Air Date: 24 March 2024 11:30 -

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Back at Hampton Court Palace to find out more, Raymond meets one of the oldest residence, the Great Vine. Keeper of the Vine, Hilary tells Raymond about the vines long history and how it is cared for. In the walled gardens, Ichiho talks to Raymond about the impressive collection of herbs they have before Raymond uses one of his favourites in his next dish, Grilled Asparagus and Chervil Butter. 

Neil, the head chef at the Palace's café, offers a glimpse into their busy kitchen and the wonderful dishes they offer visitors before making Raymond a dish of Marinated Beetroots with Goats curd, truffle and honey dressing. 

Raymond pays a visit to the Historical Kitchens and meets the reenactment team who show him how hot chocolate would have been made in Georgian times whilst discussing the history of chocolate within the palace and how it became the height of fashion. 

Raymond then takes a trip down memory lane and makes a dish with a past of its own, Maman Blanc's Chocolate Mousse. 

S01E07 - Castle of Mey Air Date: 14 April 2024 10:20 -

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The chef returns to Castle of Mey in Caithness, where gardener Chris tells him about what it takes to grow produce in the blustery grounds. Raymond then makes a comforting and quick ratatouille, before heading along the coast to Scrabster Harbour to meet retired fisherman Jay.

S01E08 - Dumfries House Air Date: 21 April 2024 10:30 -

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The chef returns to Dumfries House in Ayrshire, visiting the Education Garden before making a favourite dish of aubergine parmigiana. When farm manager Denise then shows off the rare breeds of chickens kept at Dumfries House, Raymond uses the eggs to create his often-feared Comte cheese souffle.

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