Saturday Kitchen Live

A new series of the food show, live and interactive, with Gregg Wallace. Chef Mike Robinson creates mouth-watering dishes with minimum effort and asks viewers to vote for the pudding they would like him to cook.

Antony Worrall Thompson guests on the second in a 13-part series of the interactive food show with Gregg Wallace , rustling up seasonal dish for a big appetite. From the archives, Delia Smith gets ready for a cook's Christmas and the Two Fat Ladies make a chocolate creme brûlée.

Chef James Martin joins Gregg Wallace for some festive fun in the kitchen.

Delicious, quick and easy food is on the menu as chef Ed Baines joins Gregg Wallace.

There's an international flavour to today's live and interactive cooki ng show, as chef Silvana Franco cooks a Middle Eastern dish of preserved lemon roast chicken with sweet potato and rosemary mash.

Baker Paul Hollywood shows how to make perfect dough with minimum effort on the live and interactive cooking show. From the archives, Delia Smith prepares Moroccan chicken and venison steaks with cranberry Cumberland sauce, while the Two Fat Ladies rustle up an afternoon tea with rich chocolate slices and fruit tartlets.

Chef Mike Robinson creates a savoury, family meal on the live and interactive cooking show.

Chef Ken Hom celebrates the Chinese New Year with recipes that are purported to have good luck qualities.

Antony Worrall Thompson is Gregg Wallace 's guest on the interactive cookery show

Viewers vote for their brunch favourite as chef Curtis Stone joins Greg Wallace for the interactive cookery show.

Favourite light lunches feature on this morning's menu as chef Ed Baines joins Greg Wallace for the interactive cookery show.

Chef Paul Merrett offers a choice of three spicy supper dishes in today's viewers' vote.

Chefs Gennaro Contaldo and Manju Mahli join host Gregg Wallace for this week's edition of the live, interactive food show.

Gregg Wallace welcomes chef Mike Robinson to the kitchen to cook the winning dish from today's viewers' vote.

Gregg Wallace welcomes chefs Tony Tobin and James Tanner to the weekly food-fest

Gregg Wallace welcomes chef Merilees Parker , who demonstrates easy sushi and ideas for Mother's Day,

Gregg Wallace welcomes chefs Tony Tobin and James Tanner , whc create beef fillets with wasabi pikelets andjazzed-up salads. Viewers can vote for their favourite chocolate pudding to be cooked at the end of the show.

Scottish puddings are made by Sue Lawrence and dinner party dishes served by Paul Merrett. Plus, from the archives, Rick Stein 's Seafood Lovers Guide reaches Scotland and Gary Rhodes makes mushroom and butter bean soup in Cooking for Friends.

A springtime menu of tuna carpaccio, Moroccan-style lamb shanks and pecan pie is chef Mike Robinson 's contribution to the interactive cookery show, while Italian food expert Valentina Harris cooks risotto. Meanwhile, Rick Stein and Gary Rhodes feature in the archive section. With Gregg Wallace.

Gregg Wallace invites James Tanner onto the chefs' showcase to demonstrate tasty salad ideas for spring, while viewers can vote for their favourite chocolate dessert from Tony Tobin. In the archive section, Gary Rhodes concocts a range of delicious soups, while Rick Stein 's Seafood Lovers' Guide arrives in Scotland, where the itinerant cook rustles up rock turbot with ginger and bok choi and an Arnold Bennett omelette.

Rustic rabbit casserole is the highlight of a menu prepared by guest chefs Antony Worrall Thompson and Gennaro Contaldo , while viewers can vote to see their favourite bread recipe. In the archive section, Rick Stein is in Norfolk, and Gary Rhodes bakes almond tart.

Celia Brooks Brown celebrates National Vegetarian Week with a dish of mushroom-stuffed artichokes in a basil and mascarpone sauce, while Gary Rhodes serves up a mushroom and caramelised onion suet pudding. In the archive section, Delia Smith gives a masterclass in cooking eggs, and viewers can vote for their favourite light lunch from chef Paul Rankin.

A romantic supper is cooked by Jill Dupleix of The Times, while Bill Grainger shows how to brighten up breakfast. From the archives, Gary Rhodes prepares puddings and Delia Smith cooks eggs.

Antony Worrall Thompson returns from the jungle in time to celebrate the new season's potatoes as he guest-hosts the live, interactive food show. Viewers can vote for their favourite pudding to be cooked by Curtis Stone , and Mitch Tonks has ideas for seafood starters

James Martin 's dolcelatte and fig tart stars alongside Sue Lawrence 's chocolate brownie trifle on today's summer menu.

Chef Antonio Carluccio cooks lamb in egg and lemon sauce, and Sardinian sausage pasta for today's presenter Antony Worrall Thompson.

Hosting a summer party this weekend? Merrilees Parker has some great ideas for easy canapes, while James Martin whips up the winning dessert from today's recipe vote.

Light lunches are on the menu when Mike Robinson joins Antony Worrall Thomson , while James Tanner serves simple but tasty vanilla desserts.