State Plate with Taylor Hicks

Entertainer Taylor Hicks tastes his way across Indiana, filling up on the state's most iconic foods; along the way, he tries a traditional corn dog, grilled duck breast, roasted sweet corn, stewed tomatoes, and an old-fashioned sugar cream pie.

Entertainer Taylor Hicks tastes his way across Idaho, filling up on the state's most iconic foods; along the way, he tries sturgeon caviar blinis, finger steaks, classic Idaho baked potatoes, Basque croquetas, and a unique ice cream potato.

Taylor Hicks tastes his way across Utah, filling up on the state's most iconic foods; along the way, he tries salt-encrusted beef, funeral potatoes, a variety of Jello salads, fry sauce with fries, and dried cherry cookies.

Entertainer Taylor Hicks tastes his way across Wyoming, filling up on the state's most iconic foods. Along the way, he tries bison jerky, elk fillet, quick-rising soda bread, a bowl of ranch-cooked beans and sauce and finally, healthy cowboy cookies.