Next Episode of State Plate with Taylor Hicks is
Musician and restaurateur Taylor Hicks travels around the United States sampling emblematic dishes.
Taylor tastes his way across South Dakota in pursuit of the state's most monumental foods; he sorts sheep, herds bison and forages for food as he creates a diverse plate of chislic, bison steaks, wild asparagus, wojapi, and kuchen.
Taylor tastes his way across Pennsylvania in pursuit of the state's most iconic foods; along the way, he assembles a tasty plate that includes mushrooms, a cheese-steak sandwich, soft pretzels, chow-chow, and shoofly pie.
Taylor tastes his way across Maryland in pursuit of its most iconic foods; along the way, he assembles a seafood-inspired plate of coddies, blue crab, freshly harvested oyster stew, beaten biscuits, and Smith Island cake.
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