Sunday Brunch

Tim and Simon learn about t'ai chi. Simon makes a burnt sweet potato salad and rugelach, while guest chef Jack Stein cooks Welsh rarebit. Freya Ridings performs live in the studio.

Tim Lovejoy and Simon Rimmer host the Sunday food and chat show. Guests include Rufus Jones who chats about his two new TV series Flack and Home, Kevin Clifton talks about his Rock of Ages tour, Katherine McPhee discusses Waitress! the musical, and Sam Fender performs Play God live in the studio.

Tim Lovejoy and Simon Rimmer host the Sunday food and chat show. Guests include Dave Johns, who chats about his new film Fisherman's Friends, Julian Clary, who shares the details of his Born to Mince tour, Ben Fogle, who discusses his Tales from the Wilderness tour, and Alison Steadman, who chats about the Marie Curie Great Daffodil Appeal, and James Buckley and Rachel Shenton chat about the second series of White Gold. Plus, Grace Carter performs Heal Me, live in the studio.

Tim Lovejoy and Simon Rimmer host the Sunday food and chat show. Guests include James Fleet, who chats about the Four Weddings and a Funeral Comic Relief special, Kerry Godliman talks about the Netflix comedy After Life, Mark Wright discusses hosting the new series of The Bachelor UK and Jonnie Peacock gives the lowdown on the new Parasport campaign. The guest chef this week is James Martin, and there's music from Dido, perfoming Give You Up live in the studio.

Tim and Simon learn how to Irish dance. Simon makes vegan peanut butter breakfast pancakes with coconut 'bacon'. Guest chef Clodagh McKenna cooks soda breaded pork chops. John Newman performs live.

Tim Lovejoy and Simon Rimmer host the Sunday food and chat show. Guests include Jessica Hynes, who talks about her directorial film debut The Fight; Jimmy Carr chats about his Netflix stand up special; Saoirse-Monica Jackson and Siobhan McSweeney discuss the new series of Derry Girls; and Daniel Lawrence Taylor chats about Timewasters. Plus there's music from Maverick Sabre and Jorja Smith performing Slow Down.

Tim Lovejoy and Simon Rimmer host the Sunday food and chat show. Guests include Adam Rickett and Anna Passey from Hollyoaks, Zawe Ashton, who talks about her book Character Breakdown and the play Betrayal, Joe Lycett, who talks about his new Channel 4 show Joe Lycett's Got Your Back, and Howard Donald, who discusses Channel 4's Mission Ignition, while Circa Waves perform Movies live in the studio.

Tim Lovejoy and Simon Rimmer host the Sunday food and chat show. Guests include Ben Elton, who chats about his book Identity Crisis; Dani Dyer, who talks about her book What Would Dani Do? My Guide to Living Your Best Life; Jack Carroll, who discusses his new comedy film Eaten by Lions; and Gbemisola Ikumelo and Samson Kayo, who talk about their BBC3 comedy sketch show Famalan. Lewis Capaldi performs Someone You Loved live in the studio.

Tim Lovejoy and Simon Rimmer host the Sunday food and chat show. Guests include Stephen Mulhern, who chats about hosting his new on-the-street game show, In for a Penny, Joe Dempsie and Jacob Anderson, who talk about Game of Thrones, Emma Bunton, who chats about her new single Baby Please Don't Stop, and Angela Scanlon, who discusses presenting Your Home Made Perfect. Plus there's live music from Becky Hill performing I Could Get Used to This.

Tim Lovejoy and Simon Rimmer host the food and chat show. Guests include 30 Rock's Jack McBrayer, who chats about his part in the musical Waitress; Sarah Hadland, who discusses the comedy West End production of Admissions; Nick Knowles, who talks about the TV series DIY SOS; and Charlotte Ritchie and Lolly Adefope give the low down on the new BBC comedy series Ghosts. Plus, there's performance from Bear's Den and Rodrigo y Gabriela live in the studio.

Tim and Simon learn about prosthetic makeup. Simon makes salted caramel and chocolate doughnut bread and butter pudding. Guest chef Tom Brown cooks monkfish, while Ten Tonnes perform live.

Tim and Simon learn about the history of writing. Simon makes a beef and pickled onion sausage roll. Guest chef Angellica Bell makes a Caribbean chicken curry. Robinson performs live.

Tim and Simon learn about the science of fate. Simon makes a cauliflower biryani salad. Guest chef Paul Askew makes bruschetta with asparagus and potted shrimps. Self Esteem performs live.

Tim and Simon learn about Van Gogh. Simon makes chilli cheese flatbreads. Guest chef Sophie Michell cooks slow roasted pork tacos with watermelon pico de gallo. The Amazons perform live.

Tim and Simon learn all about coral. Simon cooks a tiropita and a strawberry and elderflower fool. Guest chef John Gregory-Smith makes beef skewers. Mini Mansions perform live.

Guest chef Nisha Katona cooks broccoli and onion bhajis, while Jack Sturgess cooks chargrilled sea bass with vanilla vinaigrette. Karina Elias shares some Spanish wines. And Mabel performs live.

Tim and Simon learn about the book Our Universe. Simon makes smoked haddock and avocado pâté. Guest chef Masha Rener cooks pasta alla Norcina. Dodie performs live.

Tim and Simon meet the director of Diego Maradona. Simon makes hake with sarde and white chocolate and banana blondies. Guest chef Asma Khan makes chicken chaap with parathas. Hamzaa performs live.

Tim and Simon learn about the science of sound. Simon cooks chilli aubergines with smoked feta. Guest chef Clodagh McKenna makes raspberry and rosewater pavlova. I See Rivers Perform live.

Tim and Simon learn about Stonehenge. Simon cooks cauliflower fritters and curry mayo. Guest chef Michael Caines makes creamy minced beef with cheesy spuds. Amber Mark performs live.

Tim Lovejoy and Simon Rimmer are joined by guests Josie Long, Sunetra Sarker and Lighthouse Family. With music from Leon.

Tim and Simon learn about Drag SOS. Simon makes coconut and strawberry trifle. Angela Hart makes Venetian fish stew. Josh Katz cooks Turkish eggs with Aleppo chilli butter. Craig David performs live.

Tim and Simon learn about sculpting. Simon makes a chocolate mayonnaise pudding. Guest chef April Jackson cooks honey jerk wings and chunky cassava chips. Kaiser Chiefs and Zara Larsson perform live.

Tim Lovejoy and Simon Rimmer talk to Louise Redknapp, Graeme Swann, Tom Rosenthal and Stacey Dooley, while Bastille perform Joy live in the studio.

Tim and Simon learn about birds of prey. Simon cooks summer lamb lahmacun. Guest chef Jeremy Pang makes an ancient vermicelli crab curry. Mahalia performs Simmer live in the studio.

Tim and Simon learn about Blackpool illuminations. Simon cooks scallop ceviche with coconut. Guest chef Helen Goh makes rolled pavlova with summer berries. Barns Courtney performs live.

Tim and Simon learn about Mudlarking with Lara Maiklem. Simon cooks sea bass with Asian slaw. Guest Chef Joe Wicks makes cheese quesadilla. Slaves perform One More Day Won't Hurt live.

Tim and Simon are joined by Team GB Paralympic Champions. Simon cooks duck hash. Guest chef James Golding makes Brock eggs with peas and beans. Gabrielle Aplin performs live.

Tim and Simon learn about clouds. Simon cooks charred sweetcorn and cumin tacos. Guest chef Nadiya Hussain makes strawberry milkshake funnel cake. Alice Merton performs live.

Tim and Simon learn about The Durham Miners'Association. Simon cooks king prawns with aioli. Guest chef Tom Brown makes smoked haddock mash, wild mushroom and egg yolk. Brittany Howard performs live.

Snowboarder Aimee Fuller pops in. Simon cooks poached salmon with red wine vinegar and capers. Guest chef Tom Kerridge makes mac and cheese. Little Simz and Dermot Kennedy perform live in the studio.

Tim and Simon learn about human tissue engineering. Simon cooks lamb rump kebab. Guest chef Jason Atherton cooks pearl barley risotto. Ina Wroldsen and Emeli Sandé perform live.

Professional Latin dancers Lisa Welham and Valerio La Pietra drop in. Simon cooks Piri Piri chicken. Guest chef Mary Sue Milliken cooks seared black cod veracruzana. Wildwood Kin perform live.

Helen Prestage and rescue dogs from Channel 4's The Dog House join Tim and Simon. Simon cooks chilli beef empanadas. Guest chef Judy Joo cooks green tea monkey bread. The Script perform live.

Science expert Keith Cooper talks to Tim and Simon about aliens. Simon cooks spicy spaghetti meatballs. Guest chef Asma Khan makes Bengali Fish Curry and Aloo Dum. Editors perform live.

Science expert Keith Cooper talks to Tim and Simon about aliens. Simon cooks spicy spaghetti meatballs. Guest chef Asma Khan makes Bengali Fish Curry and Aloo Dum. Editors perform live.

Dr Tarek El Awady tells us about Tutankhamun. Simon cooks teriyaki steak skewers. Guest chef Fearne Cotton cooks black bean sausages with mixed root mash. Rick Astley performs live.

Film expert Corrina Antrobus joins Tim to talk all about movies. Simon cooks beetroot and feta cakes. Guest chef Johny Gregory-Smith creates Alleppey prawn curry. James Blunt performs live.

Meteorologist Simon King chats about weather myths and facts. Simon Rimmer cooks bacon baklava. Guest chef Jack Stein cooks Thai pork buns and apple sauce. Shed Seven perform live.

Curator Louise Macfarlane talks to about the Cutty Sark's 150th birthday. Simon cooks pork spring rolls. Guest chef Sophie Michell cooks Tres Leches French Toast. Tones And I performs live.

A welcome back to film expert Corrina Antrobus. Simon cooks Cajun spice cauliflower. Guest chef Richard Corrigan cooks pigeon and black pudding . Blossoms perform live.

Dr Liz Bruton talks about the Science Museum's Cyber Security Exhibition. Simon cooks the best ever banana cream pie. Guest chef Calum Franklin cooks festive pies. Jack Penate performs live.

Sea Life curator James Robson talks all things jellyfish. Simon cooks halloumi and feta pastries. Guest chef Anna Haugh makes oat crusted hake with smoked mackerel velouté. Courteeners perform live.

Clare Pattinson talks about Automata. Simon cooks smoked salmon and crab terrine. Guest chef James Golding makes pannage pork with rainbow chard, pancetta, oyster mushrooms. David Gray performs.

JoJo Wood demonstrates how to make clogs. Simon cooks the Christmas Brunch vegan festive pasty. Guest chef Paul Ainsworth makes Christmas morning French toast. Oh Wonder perform live.

The QI Elves talk about their new book. Simon cooks fried feta saganaki . Guest chef Jeremy Pang makes BBQ ribs and crab and pomelo wonton tarts. Tom Walker performs.

Lucid dreaming expert Charlie Morley joins Tim and Simon. Simon cooks Cuban rice. Guest chef Nisha Katona cooks lamb and plum curry with cumin spiced green beans. Jax Jones and Ella Henderson perform.

Film expert Corrina Antrobus chats about upcoming films in 2020. Simon makes caramel custard cake. Guest chef Tom Kerridge cooks prawn and okra curry. The Big Moon perform live.

Jayde Adams and Niklas Ekstedt chat about food show Crazy Delicious. Simon cooks smoky chilli chicken. Guest chef Romy Gill makes aloo paratha with chutney. Bombay Bicycle Club perform.

Science Museum medicine curator Selina Hurley joins Tim and Simon. Simon makes chilli potato rosti with crab. Guest chef José Pizarro cooks chickpea and spinach stew. Twin Atlantic perform.

The Postal Museum curator Joanna Espin joins Tim and Simon. Simon makes boozy coffee cheesecake. Guest chef Tom Brown cooks squid chilli con carne with hasselback potatoes. Tom Grennan performs live.

Film expert Corrina Antrobus chats to Tim and Simon about the Oscars. Simon cooks shredded pork lasagne. Guest chef Tonia Buxton makes fig and almond cake. Nathaniel Rateliff performs live.