Next Episode of Surfing the Menu: The Next Generation is
Dan Churchill and Hayden Quinn are good mates, who share a love of cooking, surfing, fresh food, travel and adventure, which is exactly what "Surfing the Menu: The Next Generation" is all about.
Dan & Hayden get capsicums and Moreton Bay Bugs for their sailing trip. At the Whitsundays, they Snorkel on the reef. They explore an ancient aboriginal cave. Maybe this time they might catch a fish?
Dan & Hayden get their hands dirty in Toowoomba. They meet sustainable farming entrepreneur Fiona & help with the milking & feeding the ducks & chickens, plus harvest organic blueberries.
Dan & Hayden go with Dolphin expert Dr Ewa to see the dolphins & try unsuccessfully to catch crabs. They visit a Salt farm, 1,000 year-old Stromatalites. They find wild Samfire and meet local indigenous man character Capes.
Dan and Hayden surf with Alex Ramerez. David Ross invites them to the Ningaloo Reef to snorkel and see fish, turtles & manta rays. They try for some mud crabs. Unsuccessfully. Plus get prawns from a trawler.
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