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Texas Monthly has been chronicling the state for more than fifty years, and nobody knows Texas—its characters and complexities—better than the magazine's writers and editors. Texas Monthly Presents is a captivating new docuseries that brings the magazine's award-winning journalism from the page to the screen and invites viewers to experience Texas through the perspective of a storyteller. The inaugural season, titled The Story, immerses viewers in a diverse lineup of stories from across Texas while highlighting journalists' special talents for spotting memorable characters and narratives.
What's more Texan than a spirit of ingenuity? This episode explores What's more Texan than a spirit of ingenuity? This episode explores how innovation can change the course of history.
Texans have always had high regard for the land and what it can provide. But what happens when that land is threatened? We look at two stories of how Texans face changes to the land beneath their feet - from the transformation of generational farming, to fires threatening the future of cattle ranching.
It's not always easy to take a chance, but when you're down on your luck, sometimes it's exactly what is needed. From a failed cattle rancher to an aspiring birder, we see how an unexpected choice can change your life forever.
After four years, Texas Monthly gears up to publish a new Top 50 BBQ list. Led by Daniel Vaughn, the Texas Monthly team sets out to taste and rank Texas BBQ, racing towards their deadline of releasing a list that can change the lives of BBQ businesses across the state. We take a look at a few of these joints, the inspiring stories behind them, and the future of Texas BBQ.
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