Next Episode of The Best Christmas Food Ever is
not planed. TV Show was canceled.
Paul Ainsworth and Catherine Fulvio are joined by celebrities as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas.
Today it's all about Christmas breakfast, as they rustle up mouth-watering dishes like tasty Christmas bircher muesli and waffles with black pudding and egg.
Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts and we meet people who, in their own way, go the extra mile to make Christmas super special.
Paul and Catherine have also selected their favourite 12 tastes of Christmas, and today they create an orange, Parma ham, blue cheese and endive salad to showcase what, for them, is an absolute must-have Christmas ingredient: orange.
As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.
Today it's all about ‘Christmas Lites' - dishes with all the taste and indulgence of Christmas, but on the lighter side. Together they rustle up mouth-watering dishes like succulent stuffed roast turkey, where one slice is all you need or a fragrant warm Cornish mussel broth.
Christmas is the time to push the boat out, whether that's the food, the decorations, entertaining or giving gifts and we meet people who, in their own way, go the extra mile to make Christmas super special.
Paul and Catherine have also selected their favourite 12 tastes of Christmas. To showcase bacon - for them an absolute must-have Christmas ingredient - they create Christmas French toast with smoked bacon plus a fantastic starter of Parma ham cups filled with goats' cheese.
As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.
Today it's all about that one last fling, one last indulgence before the resolutions begin, as they rustle up mouth-watering dishes like Guinea fowl with carrot and parsnips and a delicious upside-down apple pie.
Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts, and we meet people who, in their own way, go the extra mile to make Christmas super special.
Paul and Catherine have also selected their favourite 12 tastes of Christmas, and they create warm stilton and walnut muffins to showcase the tangy cheese which for them is an absolute must-have Christmas ingredient.
As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.
Today it's all about dishes to snuggle down with, as they rustle up mouth-watering dishes like succulent pork ribs with orange and pomegranate salsa, followed by a delicious pavlova with Christmas pudding ice cream.
Christmas is all about pushing the boat out, whether that's the food, the decorations, entertaining or giving gifts and we meet people who, in their own way, go the extra mile to make Christmas super special.
Paul and Catherine have also selected their favourite 12 tastes of Christmas, and to showcase cranberry, for them an absolute must-have Christmas ingredient, they create a cranberry and grape focaccia.
As the kitchen fills with the aromas and flavours of the season, the fun and festivities begin.
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