Next Episode of The Best Dishes Ever is
Ainsley Harriott presents classic clips from the BBC archive featuring a selection of classic recipes.
Ainsley explores perfect pairings, ingredients that always work together beautifully. The menu includes Rachel Khoo's lavender chicken, Lorraine Pascale's squash and sweet potato lasagne, Ainsley's own duck and honey dish and an apple and cinnamon cake from Mary Berry.
Ainsley selects a range of dishes that feature different types of cheese used in all sorts of different ways. The menu includes James Martin's marvellous mozzarella recipe, a Nigella Lawson cheesecake, the Hairy Bikers' souffle and Mary Berry's blue cheese and goat's cheese tart.
Ainsley chooses four dishes that really push things to the limit, each providing a technical challenge that could inspire you to tackle something new. The menu includes the Hairy Bikers' sushi, James Martin's crown of lamb, Raymond Blanc with his lobster with red pepper and cardamom jus, and the ultimate chocolate cake from Mary Berry and Paul Hollywood.
Ainsley serves up a family-sized slab of chocolate recipes guaranteed to please the nation's chocoholics. The menu includes the Greedy Italians' classic chocolate pudding, the Hairy Bikers' 'world's best' brownies, a chocolate mousse from Raymond Blanc, James Martin's marshmallows with chocolate dipping sauce and a surprise from Nigella Lawson - chocolate pasta.
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