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There is no Next Episode of The Best of New Zealand with Nick Honeyman planned.
Nick Honeyman, one of NZ s top chefs, travels across the country, meeting local farmers and sampling fresh produce to turn into delicious recipes. Today Nick is in Marlborough
Nick starts his journey at a cheese factory, where they make a huge variety of European-style cheeses by hand. He makes a warm snapper fish and asparagus salad with whipped Feta cheese.
Nick visits New Zealand's biggest olive oil grove and watches virgin oil being pressed before cooking a Mediterranean seafood stew.