Next Episode of The Fearless Chef is
Kenyan chef and restaurateur Kiran Jethwa goes to the most remote and spectacular corners of the planet to discover the world's finest ingredients on extreme journeys testing more than his taste buds
Kiran travels to Bolivia, where the controversial coca leaf is harvested and used as a herb in tea and cooking. He makes a feast of char-grilled, coca-marinated loin of llama and coca leaf dumplings.
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