Next Episode of The Food Affectionist is
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Join Chef Lillie Giang as she travels around the country discovering amazing destinations, incredible local produce, unforgettable flavours, and cooking up delicious meals along the way.
This week, Lillie explores the Baw Baw region where rolling farmland meets country hospitality. Just a short drive from Melbourne, it spans rich agriculture to the alpine beauty of Mount Baw Baw.
This week, Lillie explores the Goldfields where rich heritage, grand architecture and gold rush history come alive. A region blending historic charm with vibrant food, arts and modern country living.
This week, we explore the Dandenong Ranges with towering forests, winding roads and hilltop villages. Visiting Sassafras, it's a perfect mix of nature, charm and relaxation, just moments from the city
This week, Lillie explores the Western Port region where coastal landscapes, marine life and seaside towns meet. From wetlands to working ports, it's a dynamic blend of nature, industry and lifestyle.
This week, Lillie explores Gippsland from farmland and beaches to mountains and forests. With thriving producers, coastal charm and country hospitality, it's a region rich in beauty and character.
This week, Lillie explores the Wimmera known for vast farmland, stunning sunsets and the Grampians. With strong communities and rich agriculture, it showcases the heart of regional Australia.
This week, Lillie explores the Yarra Valley with rolling hills, scenic drives and country charm. From farmland to forest surrounds, it's a peaceful escape just over an hour from Melbourne.
This week, Lillie explores the Murray River where Australia's longest river shapes towns, farming and lifestyle. From historic river ports to vineyards and sunsets, it's a region rich in heritage.
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