Next Episode of The Food Diary of Miss Maid is
unknown.
After a mysterious incident drives her from her job at a British mansion, Suzume moves into a small apartment and begins a new life in Japan. Curious about her new surroundings, she dives into the country's vibrant food culture. From local diners to street stalls, Suzume discovers new flavors, meets colorful people, and finds joy in life one meal at a time.
Suzume, a working maid from the UK, is told to stay in Japan for a year since Master's mansion collapsed.
Sora is curious why Suzume stares at him. It turns out, she was eyeing the ice cream he was eating.
Suzume visits her favorite prepared foods store, tries instant curry, and boils fava beans for the first time.
Ricotta comes to Japan to check on Suzume on Master's behalf. Suzume befriends another neighbor, Sato-san.
Suzume enjoys the end of the rainy season with hydrangea soft serve and then prepares plum wine at Grandma's.
Suzume enjoys eel with Grandpa and Grandma on a special day. Then she gets lost at the summer festival.
Ricotta invites Suzume to go to the pool, but the pool is closed! Suzume gets shaved ice to cheer them up.
Suzume cooks new rice in a clay pot with Grandma. She invites Ricotta and Nana over to enjoy a special curry.
Suzume attempts to cut her bangs for the first time ever and fails. Grandma serves miso soup to cheer her up.
In the park, Suzume spots a girl in a cute kimono, the same girl with whom he shared a biscuit. Today is Shichi-Go-San (a traditional Japanese festival for children). Suzume is intrigued by the "special candy" the girl is holding. Before long, the town cools down and autumn arrives. Seeing news that the autumn leaves are at their peak, Suzume becomes very interested. After getting ready, Suzume sets off on a solo mountain climb...
As winter approaches and the Christmas season draws to a close, Suzume unexpectedly runs into Komatsu and Anzu while out shopping! Suzume is buying "Stollen," a type of pastry that they eat at the mansion around this time of year, but Komatsu and Anzu seem unfamiliar with it. Suzume decides to invite them to her home and treat them to some Stollen.
The end of the year is approaching. Suzume enjoys the cold weather by making dried radishes and finishing her spring cleaning. Then, on New Year's Eve, as Suzume and Ricotta are playing, Anzu comes to visit and gives them soba noodles as a gift. Suzume wants to eat the traditional Japanese New Year's Eve soba. She invites Komatsu, and they all go out for their last shopping of the year...
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