The Hotel Inspector

Alex Polizzi is off to Plymouth, where the owners of a sprawling holiday let and wannabe wedding venue have major problems. Just six weddings are booked all year, so bosses Neal and Tracey are concerned. Their dreams of transforming a decrepit property overlooking Plymouth Sound into St Anne's House, a detached, seven-bedroom rental with a pool, bar, hot tub, glamping units, into a nightmare. Alex attempts to work her magic once more.

Alex Polizzi heads to Manchester's trendy suburb of Chorlton to help Metro Cafe, a struggling greasy spoon with a Persian twist. But will Alex's bold new vision and no-nonsense advice help turn this hidden gem into a local hero or has the Metro Cafe already served last orders?

In the heart of the Forest of Dean on the edge of the Wye Valley in Gloucestershire, Alex Polizzi checks into the Farmer's Boy Inn, a roadside pub with rooms where a pie obsession runs deep. Owner Phil has owned the place for 25 years and has built its reputation around his famous pastry. The pub is doing decent trade, but the rooms sit largely empty. Alex arrives to find a pub lacking in exterior inspiration and crucially, no signage advertising the on-site accommodation. Can she help turn things around?

Alex Polizzi heads to the West Midlands to answer an SOS from 60-year-old entrepreneur Stephen. His once-beloved family home, a 500-year-old farmhouse, is now a 10-bedroom hotel that is limping along at just 23 per cent occupancy, and he's struggling to understand why. Poor signage, no blinds in her room, and a lack of privacy are just some of the issues Alex addresses.