The Restaurant That Makes Mistakes

In the first episode, 23-year-old Jordan, gynaecologist and obstetrician Avril, and legal representative Jacqui embark on a shift in the high-pressure restaurant, under the guidance of Michelin-starred chef Josh Eggleton.

Under the watchful eye of Michelin-starred restaurateur Josh Eggleton, waiter Roger - who struggles with reading and writing - tries to pluck up the courage to take his first order. Meanwhile, former legal representative Jacqui is tasked with remembering the restaurant's greeting, but with dementia damaging her memory and her bad eyesight, it proves to be a huge challenge. As things heats up in the kitchen, an unexpected food critic is spotted at Table 3.