The Streets Hong Kong

In this episode, Dan takes viewers on a tour of one of Hong Kong's original wonton noodle establishments. Savouring flavourful handmade wontons, he also shares his own recipe. From the traditional Dai Pai Dong on Temple Street to the must-try handmade fish balls in Kowloon City, Dan leaves no culinary stone unturned.

Dan journeys to to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu shows him the fresh local seafood on offer, before cooking him a sublime steamed crab dish. He then heads back to town in search of a restaurant that specialises in traditional Chinese sweet soups.

Dan journeys to to Hong Kong's picturesque coastal region of Sai Kung where local chef, Margaret Xu shows him the fresh local seafood on offer, before cooking him a sublime steamed crab dish. He then heads back to town in search of a restaurant that specialises in traditional Chinese sweet soups.

To conclude the season, Dan returns to Hong Kong Island for the ultimate street classic: Beef Brisket Noodles. From there, he ventures to the Michelin starred restaurant Celebrity Demon, where he learns the secrets of sweet and sour pork from the esteemed chef Alvin Leung. Finally Dan hits the streets to sample the city's original Hong Kong egg waffles.