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Treasure Box Japan is a series of programs by local community broadcasters. Get an inside perspective on the region's culture, food and natural surroundings.
As you set foot on Wakayama Farm you're greeted by vast bamboo groves, home to over 20 different varieties. A spectacular canvas painted in the vivid golds and greens of myriad bamboo leaves.
Kanuma Autumn Festival, a UNESCO Intangible Cultural Heritage. Every year, intricately carved floats parade through the streets of Kanuma.
Lotus blossoms in rain, best seen in early summer, June and July, at Tsuganosato Park.
A natural monument in Tochigi City, the "Iwa weeping cherry." Nearly 400 years old, its delicate pink blossoms reach their peak each year in late March.
"Shimotsukare," a traditional Tochigi dish. Featuring root vegetables like radishes and carrots, fish heads and other leftovers; a much loved waste-not-want-not dish.
In Kuzuu, a leading area for quicklime production, frescos are being painted in an effort to enliven the town. One such fresco covers an entire wall of the Kuzuu Folk Art & Crafts Museum.
Every January at Mangan-ji Temple, local soba makers gather for a waterfall purification ritual. The "kanzarashi" soba served afterwards is a precious dish not available any other time of year.
Nakagawa's Festival of Lights features paper lanterns, traditional umbrellas and more, all lit up every night for a month in winter, shining a light of hope for the people.
Traditional colored washi paper called "Shimotsuke shibori" is used to make dolls known as "Shimotsuke-hitogata." Imbued with hopes and wishes, the dolls are floated down the river in a local event.
Postponed during the pandemic, the Utsunomiya Fireworks Festival is held again for the first time in three years. Watch these fireworks filled with hopes and dreams.
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