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Ilya Zakharov was asked for help by the owner of the Russian cuisine restaurant "Yesenin", which is located in Podolsk. Visitors enter the institution, but rarely remain satisfied with the service. Ilya will go to the restaurant not only to give tips on improving work, but also to teach the chef how to make herring sandwiches, pate and rustic porridge. Watch the program "Call the boss"!

The owner of the restaurant "Balance" in Moscow paid a lot of attention to the interior of the institution and the author's cuisine. But the restaurant is not profitable, and there are fewer and fewer visitors. Ilya Zakharov will sort out the problems of the institution, improve the service and update the menu. The program "Call the chef" will show what dishes Ilya decides to cook in the restaurant "Balance".

In the literary cafe "Bridge", which is located in St. Petersburg, waiters work without experience. They do not communicate with the chef and cannot provide high-quality service to visitors. And what other problems exist in the cafe, Ilya Zakharov will find out. He will tell you how to eliminate the shortcomings of the institution, and show you how to properly prepare a salad with eggplant, risotto with porcini mushrooms and veal cheeks. Watch the program "Call the boss"!

Ilya Zakharov decided to help the family restaurant "Botany" in Balashikha. The establishment has problems with the service, which is why guests do not want to return to the restaurant. Chef Zakharov will clean up the kitchen and supplement the menu with new items that emphasize the concept of "Botany". We will find out what recommendations Ilya will give to the institution from the program "Call the boss".

The owner of a bar with Mexican cuisine in St. Petersburg needed the advice of Ilya Zakharov. She created a friendly atmosphere in "Mex" and built friendly relations with the team. But the business is not profitable. What pros and cons of the institution will Chef Zakharov highlight? And how he will transform the menu of the bar "Mexo", we will see in the program "Call the chef".

The program "Call the boss" is going to Sochi. The owner of the raw food cafe "U Ra" asked for help. No matter how hard he tries, the cafe does not bring income, there are few guests. Ilya Zakharov will figure out what's going wrong. He will show you how to cook really delicious and healthy dishes for the new menu of the art cafe in the program "Call the chef".

The next institution that Ilya Zakharov will help will be the family cafe "Etoleto" in Sochi. The owner of the cafe has no experience in the restaurant business. This has led to the fact that the cafe is not profitable. Ilya will tell you how to change the work of the institution so that the need to close it disappears. Chef Zakharov will also give a master class on cooking cream soup from champignons, fish kebabs and beef stroganoff. Watch the program "Call the boss"!

Chef Zakharov was surprised when he was called to the restaurant "Tricky Sprat", located in the tourist area of Adler. Despite the fact that the institution is located in a place with good traffic, the "Tricky Sprat" cannot boast of a large number of visitors. The host of the program "Call the chef" Ilya Zakharov will identify the problems of the restaurant and introduce several items on the menu that are great for Black Sea cuisine.

The restaurant "Anchor", which is located in Zelenograd, promises to arrange a gastronomic trip around Russia. But an interesting concept does not make a profit. Not only guests, but also employees do not want to return to the institution. What is the reason for the restaurant's failures? Ilya Zakharov will find out and introduce several new dishes of Russian cuisine to the menu. Watch the program "Call the boss"!