Next Episode of 24 Hour Restaurant Battle is
not planed. TV Show was canceled.
Hosted by renowned chef Scott Conant, each episode of 24 Hour Restaurant Battle features dueling teams of aspiring restaurateurs who have 24 hours to conceive, plan and open their own restaurants for one night. On each team, one person handles front-of-house issues like decor, seating and service while the other manages back-of-house matters like menu planning, shopping and, of course, cooking. When the doors open, each restaurant serves a discerning group of diners along with Scott and a rotating panel of judges representing three areas of expertise: restaurant marketer, restaurant reviewer and restaurant investor. Based on the restaurant's concept, execution and viability, the judges choose a winning team who receive $10,000 seed money toward realizing their dream.
In a battle of the grills, authentic fajitas go head-to-head with down home brisket. Best friends Michael Christie, a caterer in La Crescenta, Calif., and John Dourisboure, a marketing manager from Burbank, Calif., travel around California educating and serving BBQ to the community but are ready to have their own TexMex restaurant called Texas Fajita Co. Wylie, Texas husband-and-wife team Michael Hunt, a forklift salesperson, and Katie Hunt, a food service sales representative, have been together through a lot of personal struggles but hope to overcome those by creating their dream traditional Texas BBQ restaurant called The Garage.
t's a battle at the cutting edge of the restaurant world as Miami boys Andres and Brian's molecular gastronomy competes with father/daughter team Michael and Geri's restaurant with a social conscience. Inventive orange ginger orbs and carbonated chocolate mousse square off against a fresh Mediterranean "chop-chop" salad and honey glazed lamb lollipops.
The kitchens are blazing as firefighters work to open restaurants with the people closest to them. College fraternity brothers John Sierp II, firefighter and owner of a catering company in Brooklyn, N.Y., and Jeffrey Waters, assistant general manager at an Atlanta restaurant, live far apart but their love of food and the restaurant industry has kept them bonded as they create their seafood and steakhouse restaurant called Seven-20. Twin brothers from Santa Rosa, Calif., Michael Graves, sales manager for a local trucking company, and Kris Graves, firefighter, use each other's strengths to help them open Enigma, serving comfort food classics with a touch of class.
In this battle of the besties, two completely opposite teams compete for their dream restaurant while their personalities and opposing lifestyles bring extra heat to the kitchen. Dana Chaney, brand development director for a restaurant group, and Nikki Heaps-Martin, a personal chef and catering manager, bring their West Hollywood, Calif. sparkle to the kitchen as they move past their differences and work as friends to create their globally-inspired seafood restaurant, The Famished Lamb. From Dallas, Texas, best friends Marcus Thompson, a restaurant manager, and Fred Messick, an executive sous chef, are perceived as rough-around-the-edges but get serious with their edgy healthy comfort food restaurant, The Citizen.
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