When will be A Chef's Life next episode air date? Is A Chef's Life renewed or cancelled? Where to countdown A Chef's Life air dates? Is A Chef's Life worth watching?

A Chef's Life is a Peabody and Emmy award-winning docu-series that plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. Vivian's skill in the kitchen is an equal match for the charismatic personality, radiating behind her crystal grey eyes. Much more dynamic than a typical cooking show, A Chef's Life is a character-driven documentary and cooking series that premiered nationally on PBS stations in September 2013.

Genres: Food
Station: PBS (US)
Rating: 10/10 from 2 users
Status: Running
Start: 2013-09-12

A Chef's Life Season 3 Air Dates


S03E01 - Stop, Squash and Roll Air Date: 05 September 2015 18:30 -

With squash season in full effect, trouble with the twins, staffing issues at the Boiler Room, and a new cookbook overloading her plate, Vivian seeks motherly advice from Mrs. Scarlett and her sister Johna over a Southern classic: squash and onions. Despite nerves, Vivian plays it cool on camera, as Ben and all of Kinston anticipate her appearance on The Today Show.


S03E02 - Pretty in Peach Air Date: 12 September 2015 18:30 -

Mrs. Scarlett teaches Vivian the secrets of Gramma Hill's canned peaches and shares fond fried chicken memories from her own childhood. Vivian sweats through a Thanksgiving-in-July extravaganza photo shoot while a major mix-up at the restaurant leaves the restaurant team scrambling.


S03E03 - Gettin' Figgy with it Air Date: 19 September 2015 18:30 -

Vivian is under the gun to pen an entire book chapter on figs in three days. The stress inspires a fig and honey bourbon slushie tasting with Warren and a fig preserves session with Ms Rose. After much debate, Vivian and Ben make the tough decision to begin charging for bread at the restaurant.


S03E04 - Pickle Perfect Air Date: 26 September 2015 18:30 -

Vivian visits her friend Nancy for a surprisingly comforting combination of homemade pickles, chicken salad, and chocolate cake. Ben and Vivian audition a new chef to offer Ben some relief and much-needed time to focus on his art.


S03E05 - Prickly Business Air Date: 03 October 2015 18:30 -

Vivian's mentor, Scott Barton stops by the restaurant to peruse the kitchen and share the African roots of okra. Thanks to Warren, Vivian learns that picking okra is a prickly business. She gets a crash course in the highs and lows of food styling during a photo session for her upcoming cookbook.


S03E06 - If You Can't Beet 'Em... Air Date: 10 October 2015 18:30 -

Matt from Crooked Fence Produce shows Vivian how to make "the best pickled beets she ever ate." Vivian incorporates beets into an unconventional chocolate cake in honor of Ms. Mary's 89th birthday party. There's no telling how Ms. Lillie will respond.


S03E07 - A Casserole Says Plenty Air Date: 17 October 2015 18:30 -

Vivian helps friend and cookbook author, Sheri Castle at a signing in Kinston, NC. To much to Ben's delight, the Boiler Room welcomes a new manager. While Ben paints his way to sanity, Vivian visits with Ms. Daisy and prepares for a homecoming at her church where the warmth of fellowship produces an impressive spread of home-cooked casseroles.


S03E08 - Honey, I'm Home! Air Date: 24 October 2015 18:30 -

After a visit from "The Honey Man," Vivian turns up the heat on a dish that features chicken livers drizzled with hot honey. While Ben preps for his art show in Durham, Vivian descends upon "the Bull City's" restaurant row to sample sweet, honey-themed dishes.


S03E09 - They Call 'Em 'Bagas Air Date: 31 October 2015 18:30 -

Lillie shows Vivian three different ways to bring out the bitter and the sweet in rutabagas. Vivian showers her team with thoughtful holiday gifts as they prepare a New Year's menu that blends Italian and Eastern North Carolinian influences. A hectic New Year's Eve at the restaurant ends in a toast and a smile, despite brewing tension.


S03E10 - Gone Clamming - Part I Air Date: 07 November 2015 19:30 -

Vivian heads to the Charleston Wine + Food Festival, the South's premiere gathering of world-class chefs and food folk. Her jam-packed schedule includes the prestigious "perfectly paired" dinner at Frank Lee's High Cotton Restaurant. A clamming trip with lowcountry legend, "Clammer Dave" adds a bit adventure to her every day.


S03E11 - Gone Clamming - Part II Air Date: 14 November 2015 19:30 -

Vivian's plate runneth over as her tour of Charleston continues. A highlight is the high-energy and very popular Waffle House Smackdown. Frank Lee, "The Mayor of Charleston," invites Vivian to his home and schools her on the proper way to open a clam and the secret to his aunt's decadent clam hash.


S03E12 - What's Your Beef? Air Date: 21 November 2015 19:30 -

After some initial hiccups, Vivian's whole cow program finds its groove. Mrs. Scarlett shows her how to make a classic cubed steak, inciting an epic tantrum from Flo. Vivian nervously heads to New York to meet her new editor as work on her upcoming cookbook continues.


S03E13 - One Potato, New Potato Air Date: 28 November 2015 19:30 -

Vivian judges the Southern Sides competition at the annual BBQ Festival alongside Mrs. Scarlett and Ms. Lillie, who prove to be finicky judges. Vivian follows up with a take on the BBQ plate, featuring a crispy potato salad. When the Avett Brothers stop by the restaurant for dinner, the entire staff, including Vivian, serve up a side of girly giddiness.

A Chef's Life Actors

Vivian Howard (Host)



Loading... Please wait...

Next Episode of A Chef's Life is

unknown.

Take your countdown whenever you go

Synchronize EpisoDate with your calendar and enjoy new level of comfort.


You have to be logged in to use this functionality.

LoginRegister


Looks like something went completely wrong!

But don't worry - it can happen to the best of us,
- and it just happened to you.

Please try again later or contact us.