The Pioneer Woman

It's pasta all the way as Ree Drummond shares the pasta love with four recipes. First, Ree makes incredibly quick and easy skillet Chuckwagon Pasta. Then, Ree keeps things cool with a Pickle-tastic Pasta Salad that's a total treat for the tastebuds, and shortcuts make a Green Chili Chicken Ravioli Bake as simple as it is delicious. Finally, there's a new spin on a favorite when Ree whips up Drunken Pasta 2.0.

Ree Drummond is sharing a foolproof plan for an impromptu Tex-Mex dinner party. For the main course, there are quick and easy Chili Orange Steak Street Tacos with simple Cilantro Salsa, and a stunning Corn and Black Bean Salad is served with an amazing Creamy Jalapeño Lime Dressing. For dessert, Ree makes a showstopping shortcut Strawberry Tres Leches Cake. Plus, a classic Margarita Pitcher is on the cocktail menu for a spur of the moment get-together. 

Ree Drummond is taking a kitchen trip to Italy by making Italian-inspired favorites. First, sensational Creamy Shrimp Pasta is perfect for any pasta lover. Then, Ree makes her version of Crispy Fried Eggplant, and a Pea and Burrata Salad is a triumph of simplicity and deliciousness. Finally, for a taste of the dolce vita, Olive Oil Caramel Sundae is a social media sensation for all the right reasons.

Ree Drummond is sharing impressive ideas for stress-free entertaining, beginning with a perfect shortcut Chicken and Chorizo Pot Pie. Then, a fancy Layered Chocolate Berry Cake is an effortless and elegant superstar, and a stunning Slow Cooker Shrimp Chowder is made entirely in a slow cooker. Finally, quick Chicken Cutlets with Vermouth Cream is sure to wow every dinner party guest.