Next Episode of The Pioneer Woman is
Season 17 / Episode 3 and airs on 23 September 2017 10:00
Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman.The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Ree cooks up fabulous ranch-style Tex Mex, including Cheese Enchiladas.
A collection of summertime recipes from over the years; a shortcut ice cream pie with easy caramel sauce; a panzanella makes a go-to summer salad; gazpacho with juicy shrimp; turning juicy berries into strawberry salsa for grilled chicken tacos.
It's all about indoor grilling with four of Ree Drummond's favorites from down the years. She's cooking up Spicy Sausage Dogs for the family, then throwing juicy patties and pineapple on the grill for totally over-the-top Hawaiian Burgers. Plus, Ree's keeping it low carb and luscious with Grilled Pork Tenderloin with Baby Bok Choy and grilling fruit for a fabulous Grilled Nectarine Salad.
The Drummond family tackles a big fence post project on the ranch; strip steak sandwiches with grilled onions and over easy eggs; cowboy dippers with a delicious buttermilk dip; shortcut mini pecan pies and frozen summer coolers.
Alex is home from college and the cousins get together for a street taco feast; Texas braised beef; ranch chicken to pile into tacos; avocado lime crema; salsa diablo; mango de gallo; brown beans; grilled mini peppers; purple paletas.
The family is hauling hay in high summer, so Ree Drummond is taking them cool refreshing Strawberry Cherry Lemon Limeade and awesome Orange Bars. Then, she's got a great make-ahead dinner on the go with Slow Cooker Lasagna and Missy's Marinated Tomatoes, ready to eat when the family's done stacking hay.
Ree Drummond is sharing the fundamentals of care packages and putting one together for her college kid, Alex, along the way. She's packing up an utterly delicious Lemon and Raspberry Pound Cake, wrapping up Snickerdoodles in the best DIY way, including something healthy with Brown Butter Granola Clusters, stuffing in Strawberry Fruit Roll-Ups that always travel well and throwing in custom-made Hot Chocolate Mixes. It's a care package journey with lots of fun ideas for that special someone.
It's a ranch-style pizza revolution with four fabulous new ideas. Ree Drummond is cooking Mini Cauliflower Pizzas for lunch with her daughter, then there's a meal kit for a mash-up of two favorites in an awesome Herbed Chicken Caesar Salad Pizza. Marsala Mushroom and Goat Cheese Flatbreads make a stunning shortcut meal for her sister-in-law, and finally the kids help with super fashionable Watermelon Pizza that takes sweet pizza to a whole new level.
Ree Drummond has a line-up of the best bits of food, starting with an awesome Stuffed Pizza Crust with Arrabiata Sauce. Then, there's divine Orange Blueberry Muffin Tops and a double layer of the good stuff in A Little Fruit With My Crisp. Finally, Ree whips up a culinary revelation, Crispy Chicken Skins, and an incredible CLT Salad with Simple Ranch Dressing.
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