Next Episode of A New Zealand Food Story is
unknown.
Join award-winning chef, Ben Bayly, as he travels the country to seek inspiration for the menu at his brand new New Zealand cuisine restaurant.
Ben Bayly is keen to revisit some of the people who make up the Ahi menu, starting in Awarua.
Ben continues his South Island trip, high up in the Mackenzie Country hunting wallaby.
We travel up to French Pass in the Marlborough Sounds to go spearfishing for butterfish, then visit the Marlborough Farmers' Market.
Long summer days along with long mild winters make this a winning place to produce delicacies we can enjoy all year round.
Ben is in Whanganui where he goes hunting with All Black legend Glen Osborne before visiting Woodhaven Gardens.
Ben is in Southland where he visits Granity Downs then tries to perfect the art of making cheese rolls.
Back in his home city of Auckland, Ben fishes for flounder, learns more about goats and checks out a mushroom farm.
Ben is on the final leg of his journey, discovering the wonders of Northland.
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