Next Episode of A New Zealand Food Story is
unknown.
Join award-winning chef, Ben Bayly, as he travels the country to seek inspiration for the menu at his brand new New Zealand cuisine restaurant.
Ben's food journey starts in the West Coast of the South Island. He meets the only NZ cranberry producer at a farm.
Ben visits High Peak Station in Canterbury and learns of their high -country farm to fork experience and tales of multigenerational stewardship.
Ben's travels to Hastings and discovers a holistic fully vertically integrated approach to creating grass fed Angus beef.
Ben's meets an Orchardist and Food Innovation specialist and checks out over 30 varieties of figs.
Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon.
Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community.
Ben experiences the Ruapehu's region emerging food story and rich history of market gardening.
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